Cook

Job Summary

We are seeking a passionate and skilled Cook to join our dynamic culinary team! In this vital role, you will be responsible for preparing delicious, high-quality meals that meet our established standards for taste, presentation, and safety. Your energetic approach to food preparation and dedication to excellence will help create Edith's brand. Whether you're crafting daily menu items or assisting with special catering events, your culinary expertise will shine through as you contribute to a vibrant food service environment. This position offers an exciting opportunity to showcase your culinary talents while maintaining the highest safety and hygiene standards.

Duties

• Prepare and cook a variety of menu items according to recipes, portion sizes, and presentation standards
• Operate kitchen equipment such as ovens, stoves, mixers, safely and efficiently
• Assist with menu planning by suggesting new dishes and ensuring ingredient availability
• Maintain cleanliness of workstations, utensils, and kitchen appliances in compliance with food safety regulations
• Handle food safely by following proper food handling procedures and safety standards during preparation and storage
• Collaborate closely with kitchen staff to ensure smooth workflow and timely meal service
• Support catering events by preparing large quantities of food while adhering to recipe specifications and quality standards

Qualifications

• Proven experience in food preparation, cooking, or a related culinary role within restaurants or food industry settings
• Familiarity with dietary department procedures and dietary aide experience is a plus
• Strong knife skills with slicing techniques that ensure precision and safety
• Knowledge of food safety management practices and adherence to safety standards in production environments
• Ability to follow recipes accurately and maintain consistency in meal presentation
• Experience operating commercial kitchen equipment safely and effectively
• Excellent communication skills for effective coordination with kitchen staff and team members
• Prior experience in catering or large-scale meal preparation is advantageous

Join us if you’re eager to bring your culinary creativity to life in a lively environment where quality, safety, and teamwork are at the forefront!

Pay: $14.00 - $17.00 per hour

Benefits:

• Flexible schedule

Work Location: In person