Navajo Nation Gaming Enterprise
Cook
12 days ago
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Important information
Contract type:
Permanent
Location:
Church Rock, NM, USA
Work mode:
Onsite
Published on:
15 October 2026
What they need
Under general direction from the Sous Chef, Restaurant Chef, Executive Chef, Pastry Manager and/or Travel Center Supervisor - maintains an efficient restaurant and travel center operations by preparing hot and cold food items in accordance with production requirements, recipes and established policies and procedures. Maintains all food preparation standards in a safe, accident-free environment.
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