Cook

We are looking for a full-time cook to provide high quality food preparation, plate presentation and prompt service to all of our residents. He/she must process general knowledge of and demonstrate proficiency in various food preparation techniques, serving methods, and portion control standards, as well as general nutritional requirements for residents of retirement housing communities.

Job Description

• Ensure that leftovers are used whenever possible in order to reduce waste.
• Prepare and cook meals based on weekly menus, incorporating dietary restrictions and nutritional guidelines.
• Ensure meals are prepared according to health and safety regulations.
• Plate meals at scheduled times while ensuring portion control and presentation quality.
• Maintain cleanliness and organization of the kitchen, dining area, and storage spaces; follow proper food handling, storage, and sanitation procedures to meet safety standards.
• Performing quality checks on food before it is served to the residents.
• Collect and place garbage and trash in designated containers.
• Present a professional demeanor and handle all resident concerns and complaints with finesse and in a caring, polite and professional manner.

Requirements

· Must be at least 18 years of age.

· Must be able to stand, walk, stoop, or bend for periods of up to eight hours with breaks as provided for in the employee handbook.

· Required high school graduation or equivalent.

· Has work experience of on-line cook in food services, or equivalent, of two (2) years or more, preferably in a senior living facility.

· Good communication skills.

· Compassion for the elderly.

Job Type: Full-time

Work Location: In person