Cook

Job Description – Cook

Location: Brisbane, Queensland

Qualification: Certificate IV in Kitchen Management or equivalent

Roles and Responsibilities

• Apply appropriate methods of mixing ingredients for different types and styles of dishes.

• Prepare various stuffings for different styles of breads using appropriate blends of spices.

• Prepare dosa batter, sambar, chutneys and other base sauces daily, ensuring their quality and consistency.

• Determine appropriate ingredients, establish purchasing specifications and test recipes.

• Specify individual serving portions for each recipe.

• Cut, prepare and cook vegetables for different menu items.

• Prepare sauces, dips and accompaniments.

• Garnish, add sauces, portion and plate food according to the required standards.

• Regulate the temperatures of ovens, grills and other cooking equipment to ensure proper food preparation.

• Prepare food to meet the special dietary requirements of patrons, including lactose-free, vegan and coeliac-friendly meals.

• Check the quality of ingredients used in food preparation and monitor ingredient inventory.

• Store raw and cooked food in appropriate containers and at specified temperatures in controlled storage facilities.

• Train and supervise junior kitchen staff, including kitchen hands and assistant cooks, and monitor their work.

• Maintain high standards of personal presentation, hygiene and cleanliness in kitchen areas.

• Ensure compliance with applicable occupational health and safety (OHS) requirements and food safety regulations.

• Assist the Chef in developing new recipes and menus.

Pay: $80,000.00 – $85,000.00 per year

Work Location: In person