Cook

The Cook is responsible for preparing nutritious, well-balanced, and appetizing meals for residents in a long-term care facility while following established menus, dietary restrictions, and food safety standards. Duties include preparing and serving meals, maintaining a clean and sanitary kitchen, monitoring food supplies, and ensuring proper food storage and handling. The Cook works closely with dietary staff to accommodate residents’ nutritional needs and provide quality meals that support their health, comfort, and overall well-being.