Cook

Mainline Aviation specializes in premium aviation catering, delivering high‑quality meals and exceptional service for international and charter flights. We pride ourselves on culinary excellence, precision, and the ability to perform in a fast-paced, detail-focused environment.

Position Summary

We are seeking a skilled and motivated Cook to join our aviation catering team. The ideal candidate has strong culinary experience, works efficiently under pressure, and maintains the highest standards of food quality, safety, and presentation.

Key Responsibilities

• Prepare, cook, and portion meals according to aviation catering standards and flight specifications
• Follow recipes, plating guides, and airline/client requirements
• Assist with food prep, including chopping, marinating, portioning, and assembling dishes
• Ensure all meals meet quality standards for flavor, freshness, and appearance
• Operate kitchen equipment safely and efficiently
• Maintain cleanliness and organization of the kitchen and workstations
• Follow strict food safety, sanitation, and HACCP guidelines
• Collaborate with chefs and culinary leads to ensure on‑time production for flight departures
• Label, package, and store food products according to company procedures
• Support inventory, product rotation, and reduction of waste

Qualifications

• 1–3 years of experience as a line cook or prep cook (aviation catering experience is a plus)
• Strong understanding of culinary techniques and kitchen operations
• Ability to follow detailed instructions for plating and portioning
• Excellent time management and multitasking skills
• Ability to work in a fast-paced, deadline-driven environment
• Current Food Handler’s permit or ServSafe certification preferred
• Must be able to lift up to 40 lbs. and able to stand, bend, twist, stoop, for extended periods
• Reliable transportation: ability to work early mornings, weekends, and holidays as needed

What We Offer

• Competitive weekly pay
• Health, dental, visions, company paid life insurance (if applicable)
• STD & LTD
• Company paid life insurance
• Paid time off and holiday pay
• 401K matching 3%
• Opportunities for career growth in a unique culinary environment
• A collaborative team committed to excellence

Pay: $20.00 - $22.00 per hour

Benefits:

• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Work Location: In person