Cook

We are looking for a dedicated and reliable Cook to join our team! In this role, you will be responsible for preparing high-quality, delicious meals in accordance with our established recipes, quality standards, and food safety procedures.

Key Responsibilities

• Prepare, measure, season, and cook menu items to standard portions and quality expectations.
• Maintain high standards of hygiene, sanitation, and clean workstations; strictly adhere to food safety guidelines and proper storage practices.
• Inspect ingredient freshness, report supply shortages, minimize food waste, and operate kitchen equipment safely.
• Coordinate effectively with kitchen staff to ensure efficient, timely meal preparation and service.

Key Qualifications & Skills

• High school diploma or equivalent (culinary/vocational training is a plus); prior experience in a kitchen or food preparation role preferred.
• Strong knowledge of basic cooking techniques, portion control, kitchen equipment maintenance, and food safety standards.
• Dependable, detail-oriented, honest, physically capable of long shifts, and able to work calmly under pressure.
• Willing to work shifting schedules, weekends, and holidays as needed.