Cook

Prepares various food products for restaurant and banquet operations, member/guest of Royal Oaks Country Club

• Prepare ingredients then cook and assemble dishes as indicated by recipes
• Perform portion control and minimize waste to keep cost within forecasted range
• Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery
• Set up and clean station according to club protocol
• Maintain a clean work station area, including kitchen equipment, tables, and shelves
• Comply with applicable sanitary, health, and personal hygiene standards
• Ensure quality and freshness of ingredients and products
• Perform additional tasks as assigned by the line supervisor, sous-chef, or executive chef
• Understanding of cooking methods and procedures, and knife handling skills
• Ability to perform tasks with accuracy, speed, and attention to detail
• Ability to read and follow cooking directions
• Ability to remain calm in a fast-paced environment
• Must be organized and self-motivated
• Must be able to stand, bend, stretch, lift, and carry heavy materials

Certified in Sanitation Training and Food Handler's Certification

Job Types: Full-time, Part-time

Pay: $17.00 - $23.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Education:

• High school or equivalent (Preferred)

Experience:

• Cooking: 1 year (Preferred)
• Restaurant: 1 year (Preferred)

License/Certification:

• Food Safety Certification (Preferred)

Work Location: In person