Cook

Job SummaryJob Summary – Kerala & Indian Restaurant Cook

We are looking for a skilled, passionate, and reliable Cook to join our Kerala and Indian restaurant team. The ideal candidate should have experience preparing authentic Kerala and Indian cuisine, including traditional curries, biryanis, vegetarian and non-vegetarian dishes, and other regional specialties.

The successful candidate will be responsible for food preparation, cooking, maintaining food quality and consistency, following food safety standards, and keeping the kitchen clean and organized.

Key Responsibilities

• Prepare and cook authentic Kerala and Indian dishes according to recipes and restaurant standards.
• Prepare biryani, curries, porotta, appam, dosa, rice dishes, appetizers, and other menu items.
• Handle the preparation of meat, seafood, vegetables, spices, and other ingredients.
• Maintain consistent taste, quality, presentation, and portion sizes.
• Follow proper food handling, sanitation, and food safety procedures.
• Maintain cleanliness and organization of kitchen equipment, workstations, and storage areas.
• Monitor ingredient stock, assist with inventory management, and minimize food waste.
• Ensure timely preparation of orders during busy service hours.
• Work collaboratively with other kitchen staff to ensure smooth restaurant operations.
• Follow health regulations and workplace safety requirements.

Qualifications and Skills

• Previous experience in Kerala or Indian cuisine is preferred.
• Knowledge of traditional Kerala cooking methods, spices, and recipes.
• Ability to prepare both vegetarian and non-vegetarian dishes.
• Knowledge of food safety, hygiene, and sanitation practices.
• Ability to work in a fast-paced kitchen environment.
• Good teamwork, time management, and organizational skills.
• Flexibility to work evenings, weekends, and holidays as required.

Responsibilities

• Prepare ingredients and cook meals according to established recipes and standards, ensuring consistency and quality.
• Handle food safely by following proper food handling procedures, maintaining cleanliness, and adhering to health regulations.
• Assist in food presentation to ensure visually appealing dishes that meet customer expectations.
• Support the food service team by serving meals promptly and courteously to guests or customers.
• Maintain a clean and organized kitchen workspace, including equipment, utensils, and storage areas.
• Follow all safety protocols related to cooking, equipment use, and food storage to prevent accidents or contamination.
• Collaborate with team members to manage high-volume meal preparation during busy periods efficiently.

Skills

• Proven experience in food preparation, cooking, or a similar role within a restaurant or food industry setting.
• Strong knowledge of food safety standards and proper handling techniques.
• Excellent serving skills with the ability to communicate effectively with team members and guests.
• Familiarity with kitchen equipment, utensils, and basic meal assembly techniques.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Knowledge of various cooking methods and culinary techniques is preferred.
• A positive attitude with a passion for delivering exceptional food service experiences.

Pay: $17.60-$20.00 per hour

Benefits:

• Flexible schedule

Work Location: In person