Cook

Company Description The Quiltmaker Café is a nonprofit, counter-service restaurant that offers a full menu without set prices, inviting guests to contribute in ways that fit their circumstances. Community members may donate money, fresh produce, eggs, or their time through volunteering in the café. The organization is dedicated to providing healthy meals and a welcoming space for all people, regardless of their ability to pay. Team members are part of a mission-driven environment that values dignity, hospitality, and community support.

Role Description The Cook is a part-time, on-site role based in Pittsboro, NC. This position is responsible for preparing and cooking menu items, following recipes and food safety guidelines, and ensuring consistent quality and presentation of all dishes. Daily tasks include organizing and stocking the kitchen, assisting with menu prep, maintaining cleanliness and sanitation standards, and coordinating with front-of-house staff to support smooth service. The Cook also helps receive and incorporate donated ingredients, minimizes food waste, and contributes to a welcoming environment for volunteers and guests. This role requires reliability, collaboration, and a commitment to the café’s mission of providing healthy meals to the community.

Qualifications

• Experience with basic and intermediate cooking techniques, including food prep, cooking on a line, and following standardized recipes.
• Knowledge of food safety and sanitation practices, including proper storage, labeling, and cleaning procedures.
• Ability to work efficiently in a fast-paced kitchen, manage time effectively, and handle multiple tasks during busy service periods.
• Strong teamwork and communication skills, with the ability to collaborate respectfully with staff, volunteers, and diverse guests.
• Reliability and professionalism, including punctuality, attention to detail, and adherence to nonprofit and health regulations.
• Physical ability to stand for extended periods and lift typical kitchen loads (such as boxes of produce or supplies), with or without reasonable accommodation.
• Prior experience in a restaurant, café, or community kitchen is preferred but not required; willingness to learn and grow in the role is essential.
• Commitment to the café’s mission of providing inclusive, healthy meals and fostering a supportive community space.