Cook

Job Overview Cook — Marie’s Soul Food
Madison, WI | $17–$18 per hour | Part-time, permanent

Pay: $17–$18 per hour, based on relevant cooking experience

.Marie’s Soul Food is hiring a dependable cook to join our team for our January 2027 reopening. We’re a small, busy restaurant that values flavorful food, consistency, teamwork, and making customers feel like family.

• Approximately 27 hours per week, plus opening and closing time as scheduled.
• Three consecutive workdays: Tuesday–Thursday one week, then Friday–Sunday the next.
• Every other weekend off.
• Restaurant hours are 11 a.m.–8 p.m. Opening preparation is required, and cleaning may continue until approximately 8:15 p.m.
• Additional hours may be available for coverage.
• Our annual holiday closure runs from Christmas until approximately the second week of January.

Responsibilities

• Prepare and cook fried chicken, baked chicken, fish, pork chops, ribs, and other menu items according to our recipes.
• Maintain consistent seasoning, portions, presentation, and food quality.
• Safely operate fryers, ovens, and other kitchen equipment.
• Complete food preparation, restocking, and opening duties.
• Monitor order printers throughout the shift and communicate with the line server so tickets are handled promptly.
• Share responsibility with the line server for complete, accurate orders, including special instructions.
• Communicate low inventory and preparation needs before items run out.
• Follow food safety procedures for cooking, holding, cooling, storage, and sanitation.
• Keep the kitchen organized, clean throughout the shift, and complete all assigned closing duties before leaving.

What we’re looking for

• Previous restaurant cooking experience preferred, especially with fryers and cooking during busy service.
• Dependable attendance and punctuality.
• Availability for both parts of the rotating schedule.
• Ability to follow recipes, take feedback, and maintain consistent standards.
• Clear communication, teamwork, and willingness to help where needed.

Responsibilities

• Prepare and cook a variety of menu items according to standardized recipes and quality standards
• Operate kitchen equipment safely and efficiently, including ovens, mixers, slicers, and other appliances
• Maintain cleanliness and organization of the kitchen area, adhering to food safety and sanitation protocols
• Assist with menu planning and ingredient preparation to ensure timely meal service
• Collaborate closely with kitchen staff to coordinate food production and presentation
• Handle food safely by practicing proper food handling techniques and adhering to safety standards in production
• Support catering events or special functions by preparing large quantities of food while maintaining quality control

Requirements

• Proven experience in food preparation, cooking, or culinary roles within restaurants or food service environments
• Strong knife skills with proficiency in slicing techniques and ingredient prep
• Knowledge of food safety management practices and adherence to health regulations
• Experience with menu planning, recipe adherence, and meal preparation processes
• Ability to operate various kitchen equipment safely and effectively
• Excellent communication skills for effective teamwork within the kitchen staff
• Background in dietary department or dietary aide experience is a plus but not required; enthusiasm for learning is essential
• Prior experience in the food industry, catering, or restaurant settings is highly desirable

Join us if you’re eager to bring your culinary talents to life in a vibrant environment where your skills make a real difference! We value energetic team players committed to delivering exceptional food experiences while maintaining the highest safety standards.

Pay: $17.00 - $18.00 per hour

Expected hours: 27.0 per week

Benefits:

• Employee discount

Work Location: In person