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Important information
Contract type:
Permanent
Location:
Auburn Hills, MI, USA
Work mode:
Onsite
Published on:
17 October 2026
What they need
Department: TI Automotive 800443
Employment Type: Full Time
Location: TI Automotive
Reporting To: Carlene Bostic
Compensation: $19.00 / hour
Description Responsible for creating a consistent quality product and culinary experience, while also providing exceptional customer service, presentation, and a clean and safe eating environment.
Monday - Friday: 6am - 2pm
Key Responsibilities
- Ensure quality food product
- Oversee that our product tastes, looks, and provides adequate portions
- Must have good basic knife skills, production skills
- Be able to be read and follow Company recipes
- Ensure your work area is clean, well-organized and has good sanitation
- Good time management to keep oneself on track
- Adherence to daily menu and prep lists
- Ability to work independently on their assigned station
- Create value through our services
- Anticipate customers’ needs ahead of time
- Build a rapport with repeat customers
- Provide a positive experience through engagement and presentation
- Be an effective communicator
- Suggestively sell add-ons to orders
- Enjoys working with others
- Excellent communication (with co-workers and customers)
- Willing to jump in where needed
- Eagerness to learn new skills
- Take direction well/ Flexible to change
- Leads by example
- Positive attitude, create positive work environment
- Enjoys being “hands-on” with customers
- Consistent work and output
- Additional projects and assignments as needed.
Skills, Knowledge and Expertise
- Working knowledge about food handling, food sanitation, and safety
- 1 -3 years previous cooking experience preferred
- Must possess use of all kitchen equipment and report any deficiencies including knife handling skills and cooking techniques such as braising, sauté, sear and grill
- Must possess proper recipe conversion and measuring
- Serve Safe and Allergen Certification preferred
- Ability to work a flexible schedule including mornings, evenings and weekends
- In process or completion of culinary education preferred
Benefits We prioritize the health, wellness and work-life balance of our team members and designed our comprehensive compensation packages to reflect that.
- Full-time team members are eligible for medical, dental and vision insurance, life insurance, disability insurance, parental leave, 401(k) with company match, at-work dining perks, flexible schedules, generous PTO, and a total rewards program. Team Members can also use our inclusive employee assistance program.
- Part-time Team Members are eligible for our 401(k) with company match, at work dining perks and team members can also use our inclusive employee assistance program.
Location-specific perks may also include wellness programming, on-the-job training, corporate-hosted courses, certifications and team events.
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