Cook

Job Summary

We’re looking for someone who knows their way around a kitchen, can keep up when things get busy, and takes pride in putting out good food!

If you’ve got kitchen experience and are looking for a couple of shifts a week, we’d love to hear from you!

Responsibilities

• Prepare and cook meals according to established recipes, menus, and dietary guidelines while maintaining high standards of food quality and presentation
• Operate various kitchen equipment safely and efficiently, including ovens, mixers, slicers, and other culinary tools
• Ensure all food handling practices adhere to safety standards, including proper storage, sanitation, and temperature control
• Maintain cleanliness of the kitchen area by cleaning workstations, utensils, appliances, and ensuring compliance with health regulations
• Collaborate with dietary aides and kitchen staff to coordinate meal preparation and delivery processes
• Follow recipe adherence closely to ensure consistency in taste, portion sizes, and presentation during meal service

Requirements

• Proven experience in food preparation within a restaurant or food service environment; dietary department or dietary aide experience is a plus
• Strong knowledge of food safety management practices and safe handling procedures
• Excellent knife skills with slicing techniques that ensure efficiency and safety in the kitchen
• Ability to operate kitchen equipment confidently while maintaining safety standards in production
• Experience with menu planning, meal preparation, and catering is highly desirable
• Effective communication skills for working seamlessly with kitchen staff and other departments
• Culinary experience that demonstrates proficiency in cooking techniques across diverse cuisines or dietary needs
• Knowledge of food industry regulations related to safety standards in production and food handling

****Please apply in person with current resume at 464 Portland Ave Gladstone Oregon

Pay: $19.00 - $21.00 per hour

Work Location: In person