Find a jobRecruiters

Cook

Exclusive opportunity

Onsite

Cook

Majestic Care of Saint Anthony

Cook

Skills

Testing & QA

5 days ago

Share this opportunity

Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.

Important information


Contract type:

Permanent

Location:

Crown Point, IN 46307, USA

Work mode:

Onsite

Published on:

20 October 2026

What they need


Cook

Majestic Care of Saint Anthony is looking for a Cook to join our team's mission and believe in our core values! Our mission:Through the hearts of our Care Team Members, we provide excellent healthcare to those we serve.

Our Core Values...

L - Listening

E - Empathy

A - Accountability

D - Decisiveness

This is how we create a culture to LEAD with Love.

Position Overview:

The Culinary Cook is responsible for each resident receiving a

nutritious and appetizing meal as ordered by the physician. Food must be handled with care to make sure it does not carry harmful bacteria. Food must be prepared according to recipes, be served in the proper amounts and at proper temperatures. The Culinary Cook is responsible for efficient food production and quality control, under supervision of the Director of Nutrition and Food Services.

Key Responsibilities:

  • Prepare meals and serve using portion control directives.
  • Make sure all foods are pulled and thawed in proper time and stored properly.
  • Check menus and make sure any pre-preparation in completed.
  • Check daily menus and review daily production sheet with Director of Nutrition and Food Services.
  • Safely operate equipment, making sure it is properly cleaned and sanitized after each use.
  • Report equipment problems as per community policy.
  • Take temperatures of foods for each meal and document.
  • Check daily temperatures of cooler/freezer and document.
  • Record meal substitutions, if applicable.
  • Maintain cleaning schedule to verify proper cleaning is completed on a daily basis and document.
  • Label and date foods and rotate properly.
  • Maintain effective communication with residents, families and community staff.
  • All foods are properly garnished for each meal.
  • Check foods in for accuracy and proper storage.
  • Straighten coolers, freezer, maintain perpetual inventory.
  • Assist with monthly inventories.
  • Participate in departmental quality assurance program

Qualifications:

  • High school diploma or equivalent.
  • Six months of experience in large quantity food preparation preferred.
  • Must be at least 18 years of age or older.

Majestic Difference Benefits:

  • Quarterly Pay Increase
  • Daily Pay
  • Company-Paid Life Insurance
  • Telehealth Services
  • Double Pay on Holidays
  • Care Team Member Relief Fund

Join the Majestic Care team where compassion meets excellence!

#MCare

Other offers great for you!

These companies are also looking for great profiles

Futurwork

Expert Senior en Qualité des Solutions IT

750€/jour

Freelance

Namur, Belgium

Hybrid, Onsite

Skills

Testing & QAPlaywrightIT quality assuranceTest strategyAgile ScrumJira/Xray

12 hours ago

Quick apply

K-LAGAN

QA Lead - Monétique (F/H)

Permanent contract

Paris, France

Hybrid

Skills

Testing & QAQA Engineer

10 hours ago

Quick apply

K-LAGAN

QA Lead - Monétique (F/H)

Freelance

Paris, France

Hybrid

Skills

Testing & QAQA Engineer

10 hours ago

Quick apply

The best place to find your next move

© 2026. All Rights Reserved.

Talents

Find a job

Create a profile

Solutions and tools