Cook

MANCHU WOK OSHAWA restaurant is looking for a talented cook. You will be responsible for the preparation and presentation of meals, following the instructions provided by your supervisor.

Your responsibilities include:

• Performing cooking and preparation of meats and stir-fries in the WOK.
• Preparing and ensuring food replenishment.
• Cleaning, maintaining, and restoring your workstation, premises, and equipment while adhering to establishment procedures and hygiene standards.
• Assisting in order management.
• Ensuring product supply.
• Ensuring customer satisfaction through the quality of culinary preparations and hospitality.

Profile: You are rigorous, meticulous, methodical, and known for your sense of service. Eager for new challenges, you enjoy working in a team in a dynamic environment. You have good physical endurance, stress management skills, and the ability to work under pressure.

Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned by their supervisor to meet the ongoing needs of the organization.

Job Types: Full-time, Part-time

Pay: $20.00 per hour

Education:

• Secondary School (preferred)

Experience:

• Cooking: 1 year (preferred)

Language:

• English (preferred)

Licence/Certification:

• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person