Cook

Prepare and cook menu items according to established recipes, portion sizes, and presentation standards.

Set up and maintain assigned cooking stations with necessary ingredients, equipment, and supplies.

Ensure all food is prepared accurately, consistently, and in a timely manner.

Follow proper food handling, sanitation, and safety procedures.

Monitor food temperatures and ensure proper storage and labeling of ingredients.

Maintain a clean, organized, and sanitary workstation throughout each shift.

Assist with food preparation, including chopping, portioning, and prepping ingredients.

Monitor inventory levels and communicate shortages or supply needs to management.

Minimize food waste by following proper portion control and preparation procedures.

Work closely with kitchen staff, servers, and management to ensure smooth kitchen operations.

Properly clean and maintain kitchen equipment, utensils, and cooking surfaces.

Follow all company policies, health department regulations, and food safety requirements.

Assist with opening and closing kitchen duties, including cleaning, stocking, and equipment maintenance.

Perform additional duties as assigned by management.

Previous line cook or restaurant kitchen experience preferred.

Knowledge of basic cooking techniques, food preparation, and kitchen equipment.

Ability to work efficiently in a fast-paced, high-volume restaurant environment.

Strong attention to detail and commitment to food quality.

Ability to follow recipes, instructions, and food safety procedures.

Strong communication and teamwork skills.

Dependable, punctual, and able to maintain a positive attitude under pressure.

Ability to work a flexible schedule, including nights, weekends, and holidays.

Food Handler Certification preferred or willingness to obtain one if required.