Cook

This position is Monday through Friday

Overview

As a Cook, you’ll prepare appealing meals by following recipes, using sound knife skills, and keeping the kitchen clean and organized. You’ll work closely with kitchen staff to support smooth food service and consistent meal preparation. Your impact: Careful food preparation and safe cooking help guests enjoy satisfying meals while protecting their well-being.

Duties

• Prepare, cook, slice, and portion food according to recipes and menu plans.
• Operate kitchen equipment safely and follow food handling, food safety, and production safety standards.
• Coordinate with kitchen staff to keep meal preparation and service on track.
• Clean work areas, utensils, and equipment throughout the shift.
• Support menu planning and adapt preparation to dietary needs when directed.

Qualifications

• Food preparation, cooking, and kitchen experience; food service, restaurant, catering, or food industry experience is helpful.
• Dietary department or dietary aide experience is a plus.
• Culinary experience, including knife skills and safe slicing technique, is preferred.
• Able to follow recipes, maintain food safety practices, and communicate clearly with kitchen staff.
• Familiarity with food safety management and safety standards in production is an advantage.

Pay: $17.00 - $19.00 per hour

Expected hours: 40.0 per week

License/Certification:

• Food Handler Certification (Required)

Work Location: In person