Cook

1. ENSURE DAY-TO-DAY EFFICIENCY OF THE SECTION

· Collect dirty glassware, chinaware and silverware for cleaning.

· Preparing, grilling, poaching and cooking of all kind of dishes for consumption as per order.

· Set buffet table on time, stand by during service time, ensure replenishment of food items and attend to guest inquiries.

· Follow instructions of Superior to prepare exact type and sufficient quantity of foodstuff for A’la Carte, banqueting or groups.

· Observe and test food being cooked according to the standard recipes, sample all food prepared up to quality and portion control requirement.

· Participate in the production of a la carte items.

· Report to Superior the necessary requisition of food stuffs based on checking function sheets, event order, menus and reservation of Group Movement list.

· Check all food items in his section, ensure sufficiency of mise-en-place on stock as well as the freshness and quality.

· Check and ensure proper storage and disposal of all food stuffs, avoid wastage and spoilage.

· Ensure proper handling, sanitation, cleanliness and maintenance of working premises, equipment, utensils and cold rooms.

· Provide training and reference to new and existing staff.

2. OTHERS

· Coordinate with other departments on matters relating to the kitchen operations.

· Ensure personal hygiene standard are met.

· Perform any other duties as and when required by the Management.

Pay: From RM2,000.00 per month

Benefits:

• Free parking
• Meal provided

Work Location: In person