Cook

Job Responsibilities:

• Prepare fresh, hygienic, and quality meals for management and staff as required.
• Maintain cleanliness of the kitchen, utensils, and cooking equipment.
• Manage kitchen supplies, monitor food stock, and inform administration about purchasing needs.
• Follow food safety, hygiene, and proper storage standards.
• Prepare meals according to the menu, schedule, and management’s preferences.

Qualifications & Requirements:

• Prior experience as a Cook in an office, company, or similar environment.
• Knowledge of Pakistani cuisine and food hygiene practices.
• Ability to manage kitchen supplies and maintain cleanliness.
• Punctual, trustworthy, responsible, and well-organized.

Pay: Rs30,000.00 - Rs35,000.00 per month

Work Location: In person