Cook

Key responsibilities

• Prepare and cook a variety of dishes in accordance with menu requirements and established recipes.
• Check the quality and freshness of ingredients before food preparation.
• Monitor cooking times, temperatures and food presentation to maintain consistent quality.
• Prepare ingredients, including cutting, portioning, seasoning and marinating food.
• Maintain kitchen cleanliness and comply with food safety and hygiene standards.
• Monitor stock levels and assist with ordering and storing kitchen supplies.
• Work efficiently with kitchen staff to ensure timely food preparation and service.

About you

• An Australian Certificate IV in Commercial Cookery or a relevant qualification may be required.
• Relevant work experience in a commercial kitchen may be required.
• Good knowledge of food safety and kitchen operations.
• Ability to work independently and as part of a team.