Cook

B&D Burgers has been a family-owned and operated Savannah/Pooler staple for decades. We are known for our fun and laid-back atmosphere and premium burgers. Our managers lead their teams through high-energy shifts and exceed guests' overall expectations.

At B&D, our cooks and kitchen managers are the backbone of our business by producing high-quality meals for guests to enjoy.

So join us and be a part of a fun, fast-paced, high-impact team.

Line Cook & Prep Cook Duties and Responsibilities

• Prepare a variety of meats, poultry, vegetables, and other food items in broilers, ovens, grills, fryers, and a variety of other kitchen equipment according to the restaurant's standardized recipes.
• Complete opening and closing checklists.
• Refer to the Daily Prep List at the start of each shift for assigned duties.
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
• Stocks and maintains sufficient levels of food products at line stations to ensure a smooth service period.
• Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, sauté burners, convection oven, flat top range, and refrigeration equipment.
• Prepares items for broiling, grilling, frying, sautéing, or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
• Follows proper plate presentation and garnish set up for all dishes.
• Handles and rotates all products properly.
• Assists in food prep assignments during off-peak periods as needed
• Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.

Qualifications

• Proven experience in food preparation and cooking within a restaurant or culinary setting
• Strong food handling and service skills
• Familiarity with restaurant operations and menu planning
• Experience in dining and catering services
• Excellent knife skills and meal preparation techniques
• Background in food industry roles, demonstrating kitchen experience and teamwork

Summary

As a Culinary Professional, you will be essential in delivering high-quality food preparation and service within our kitchen environment. You will utilize your core skills in cooking, food handling, and meal preparation to create exceptional dishes. Join us to contribute to our commitment to excellence in the food industry.

Job Types: Full-time, Part-time

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid sick time
• Paid time off
• Paid training
• Vision insurance

Shift availability:

• Night Shift (Required)

Work Location: In person