Cook

Job Overview

As a Cook, you’ll prepare appealing, consistent meals while keeping the kitchen organized and safe. You’ll follow menus and recipes, use kitchen equipment correctly, and coordinate with kitchen staff to keep meal service moving smoothly. This role suits someone who enjoys hands-on food preparation and takes pride in quality, cleanliness, and careful food handling.

Responsibilities

• Prepare, cook, and portion meals according to menus, recipes, and dietary requirements.
• Use safe knife skills and slicing techniques to prepare ingredients; operate kitchen equipment according to procedures.
• Follow food safety management practices and safety standards in production, including proper food handling, storage, and cleaning.
• Coordinate with kitchen staff to organize meal preparation and support timely food service.
• Your impact: Careful preparation and safe handling help diners receive meals that meet their needs and are ready to enjoy.

Experience

• Food preparation, cooking, meal preparation, and cleaning experience in a kitchen, restaurant, catering, or food service setting is helpful.
• Dietary department or dietary aide experience is a plus, as is familiarity with menu planning and meals for varied dietary needs.
• Kitchen experience in the food industry or culinary experience is preferred; strong recipe adherence and food safety awareness are important.
• Clear communication with kitchen staff, reliable attention to detail, and the ability to follow established safety procedures are valued.

Pay: $20.00 per hour

Expected hours: 40.0 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Vision insurance

Work Location: In person