Cook

Job Posting: Cook (Part-Time)

We are seeking a dependable, dedicated, and responsible Cook with strong culinary skills, excellent attention to detail, and a genuine desire to grow within our organization.

Key Responsibilities

• Prepare and cook menu items according to established recipes and quality standards
• Ensure food is prepared and served in a timely manner, maintaining consistency in quality and presentation
• Assist with meal preparation tasks such as chopping, slicing, and marinating ingredients
• Maintain a clean, organized, and sanitary kitchen, including workstations and equipment
• Follow all food safety and proper food handling procedures
• Collaborate with kitchen staff to ensure smooth and efficient service operations

Requirements

• Previous experience in a restaurant or kitchen environment a must
• Strong knowledge of food preparation techniques and cooking methods
• Familiarity with food safety standards and proper food handling practices
• Ability to work efficiently under pressure while maintaining attention to detail
• Flexibility to work various shifts, including evenings, weekends, and holidays

Job Details

• Position: Cook
• Employment Type: Part-Time
• Work Location: In person

Benefits

• On-site parking, free food

Job Types: Part-time, Permanent

Pay: $21.00-$22.00 per hour

Benefits:

• Discounted or free food
• On-site parking

Experience:

• Cooking: 5 years (required)

Licence/Certification:

• Food Handler Certification (required)

Work Location: In person