COOK

Responsibilities

• Ensure ingredients and final products are fresh.
• Follow recipes, including measuring, weighing and mixing ingredients.
• Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods.
• Present, garnish and arrange final dishes.
• Occasionally serve food.
• Maintain a clean and safe work area, including handling utensils, equipment and dishes.
• Handle and store ingredients and food.
• Maintain food safety and sanitation standards
• Clean and sanitize work areas, equipment and utensils
• Execute opening and closing procedures
• Set up workstations with required ingredients and equipment
• Check the quality and freshness of ingredients
• Monitor station inventory levels
• Operate kitchen equipment such as broilers, ovens, grills and fryers.

Requirements

• 3 years relevant work experience.
• Proven culinary experience.
• Must be creative.
• Sound knowledge of different cuisines as well as food health and safety regulations.
• A strong understanding of nutrition.
• Excellent organizational and time management skills.
• Effective communication (written and reading) skills.
• Detail-oriented.

Job Type: Full-time

Pay: ₦100,000.00 - ₦150,000.00 per month

Ability to commute/relocate:

• Lagos: Reliably commute or planning to relocate before starting work (Required)

Education:

• National Diploma (Required)

Experience:

• Culinary: 3 years (Required)

Work Location: In person