COOK

STRADA is seeking a skilled and passionate Pizzaiolo to join our kitchen team. This role is for someone who takes pride in craftsmanship, works with intention, and understands that great pizza is about consistency, timing, and attention to detail.

We are a quality-driven, high-standard restaurant — not a high-volume, careless operation. Every pizza that leaves the oven represents our brand.

Responsibilities

• Prepare and execute pizzas with consistency and precision
• Stretch dough, build pies, and manage oven timing with accuracy
• Maintain a clean, organized, and efficient station at all times
• Monitor dough quality, fermentation, and product consistency
• Work closely with the kitchen team to ensure smooth service flow
• Uphold all food safety and sanitation standards
• Assist with prep, stocking, and end-of-night breakdown

What We’re Looking For

• Experience working a pizza station & wood burning oven
• Strong attention to detail and pride in your work
• Ability to work quickly without sacrificing quality
• Clean, organized, and disciplined approach to your station
• Team-oriented mindset with strong communication
• Reliability and consistency — someone we can count on

What Sets This Role Apart

• Focus on quality over volume
• Opportunity to work with a team that values standards and consistency
• A kitchen culture built on respect, accountability, and pride

Compensation & Schedule

• Competitive hourly pay (based on experience)
• Flexible scheduling
• Growth opportunities within the kitchen

About Strada Pizza Bar

STRADA is a neighborhood restaurant focused on thoughtful food, strong standards, and genuine hospitality. We care about the details — from the dough to the guest experience.

Pay: $20.00 - $25.00 per hour

Work Location: In person