Cook

Overview

As a Cook, you’ll prepare meals that are flavorful, consistent, and ready to serve. You’ll follow recipes and menus, use kitchen equipment safely, and keep your work area clean and organized. Your impact: Careful meal preparation and food handling help guests receive meals that are safe, appealing, and served on time.

Responsibilities

• Prepare, cook, and serve meals according to recipes, menus, and dietary requirements.
• Use safe knife skills and slicing techniques to portion ingredients and support efficient food preparation.
• Operate kitchen equipment and follow food safety and production safety standards.
• Clean and sanitize work areas, utensils, and equipment throughout the shift.
• Coordinate with kitchen staff on meal timing, service needs, and menu planning.

Skills

• Required: Food preparation and cooking ability, kitchen experience, and clear communication with kitchen staff.
• Required: Knowledge of food handling, food safety, recipe adherence, and safe kitchen practices.
• Preferred: Food service, restaurant, catering, or broader food industry experience; culinary experience is also valued.
• Preferred: Dietary department or dietary aide experience, menu planning, meal preparation, and serving experience.

Pay: $14.00 - $21.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Health insurance

Work Location: In person