Cook

Job Overview

As a Cook, you’ll prepare and serve meals while keeping the kitchen organized, clean, and safe. You’ll follow recipes and food safety practices, coordinate with kitchen staff, and help ensure meals are ready for service. Experience in a dietary department, restaurant, catering, or other food service setting is welcome.

Duties

• Prepare, cook, and serve meals according to menus, recipes, and service needs.
• Use safe food handling practices and follow food safety management procedures and production standards.
• Operate kitchen equipment; apply sound knife skills and slicing techniques during food preparation.
• Clean and maintain kitchen work areas, tools, and equipment.
• Communicate with kitchen staff to coordinate meal preparation and service.
• Your impact: Consistent, safe meal preparation helps diners enjoy meals that are well-prepared and ready when needed.

Qualifications

• Food preparation, cooking, and meal preparation skills; ability to follow recipes and established procedures.
• Kitchen, food service, food industry, or culinary experience is helpful; dietary aide, dietary department, restaurant, and catering experience are also valued.
• Familiarity with menu planning, food safety, cleaning, and serving is an asset.
• Clear communication and a dependable, safety-focused approach to working with kitchen staff.

Pay: $19.00 - $21.00 per hour

Benefits:

• Employee discount

Work Location: In person