Cook

Job Overview

As a Cook, you’ll prepare meals that are safe, appealing, and ready to serve. You’ll follow recipes and menu plans, use kitchen equipment responsibly, and work closely with kitchen staff to keep food preparation and service moving smoothly. Your impact: Consistent, carefully prepared meals help guests enjoy a positive dining experience while supporting their dietary needs.

Duties

• Prepare, cook, and portion meals according to recipes, menus, and service requirements.
• Use safe food-handling practices, maintain food safety standards, and follow production safety procedures.
• Operate kitchen equipment and apply sound knife skills and slicing techniques.
• Keep work areas, tools, and equipment clean and organized throughout food preparation and service.
• Communicate with kitchen staff to coordinate meal preparation and maintain an efficient workflow.

Qualifications

• Food preparation, cooking, and kitchen experience; experience in food service, restaurants, catering, or the food industry is helpful.
• Dietary department or dietary aide experience is preferred.
• Familiarity with menu planning, meal preparation, recipe adherence, and food safety management is an asset.
• Culinary experience, including knife skills and slicing technique, is preferred.
• Able to follow safety standards, handle food responsibly, operate kitchen equipment, and communicate clearly with kitchen staff.

Pay: $12.00 - $15.00 per hour

Work Location: In person