Cook

Seeking a Weekend Cook to prepare and cook high-quality breakfast, lunch, and dinner for a resident-focused senior community. This role supports set menus by ensuring accurate portioning , temperature control , and full food safety compliance.

Key Duties Include

• Prepare ingredients and perform kitchen prep and batch/line cooking as needed.
• Cook menu items to specification and maintain consistency and quality.
• Plate and present meals attractively and ensure proper serving.
• Maintain cleanliness and organization in the kitchen and workstations.
• Collaborate with dining staff to deliver timely, friendly resident service.
• Follow safe food handling practices and adhere to sanitation standards.

Qualifications & Skills

• Line or batch cooking experience.
• Strong organization, reliability, and attention to detail.
• Hospitality-focused mindset and passion for serving seniors.