Cook/ Cocinero

Job Summary

We are seeking a passionate and skilled Cook/Cocinero to join our dynamic culinary team! In this role, you will be responsible for preparing delicious, high-quality meals that delight our guests and meet our rigorous food safety standards. Your expertise in food preparation, menu execution, and kitchen operations will contribute to creating an exceptional dining experience. This position offers an exciting opportunity to showcase your culinary talents in a fast-paced environment while adhering to all safety and sanitation protocols. Whether you bring fine dining experience or a background in high-volume food production, your skills will help us deliver memorable meals every day.

Responsibilities

• Prepare and cook a variety of dishes according to established recipes, menus, and quality standards
• Operate kitchen equipment safely and efficiently, including grills, braising pots, poaching setups, and food processors
• Assist with menu planning and ingredient sourcing to ensure freshness and variety
• Maintain strict adherence to food safety management procedures, sanitizing all surfaces and utensils regularly
• Handle food with care, following proper food handling techniques to prevent contamination
• Support dietary department needs by preparing specialized meals and accommodating dietary restrictions
• Participate in food production for catering events or high-volume service periods while maintaining consistency and presentation standards

Skills

• Proven experience in food preparation within restaurant or catering environments
• Strong knife skills with the ability to perform precise cuts and prep work
• Knowledge of cooking techniques including grilling, braising, poaching, and other methods of culinary preparation
• Familiarity with food safety sanitizing procedures and food safety regulations
• Experience operating commercial kitchen equipment safely and effectively
• Ability to follow recipes accurately while maintaining flexibility for special requests
• Background in dietary aide tasks or dietary department experience is a plus
• Excellent food handling practices with attention to detail in high-volume production settings
• Strong organizational skills for meal prep, inventory management, and time management in busy kitchens

Join us as a Cook/Cocinero and bring your culinary passion to life! We value energetic team players dedicated to crafting exceptional meals while upholding the highest standards of safety and quality. Your expertise will help create memorable dining experiences that keep our guests coming back for more!

Pay: $16.00 - $19.00 per hour

Work Location: In person