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Cook, Collective Kitchens FT

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Onsite

Cook, Collective Kitchens FT

Cherokee Nation Entertainment

Cook, Collective Kitchens FT

3 months ago

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Important information


Contract type:

Permanent

Location:

Tunica, MS 38676, USA

Work mode:

Onsite

Published on:

8 August 2026

What they need


Primary Purpose JOB DESCRIPTION As a Cook, you will be responsible for skillfully applying culinary techniques.

Position: Full-Time

Location: Gold Strike Casino - Tunica, MS

Responsibilities PRINCIPAL DUTIES AND RESPONSIBILITIES:

  • Maintain solid knowledge of food products and skillfully apply culinary techniques.
  • Identify and safely use kitchen equipment.
  • Restock kitchen supplies and food items required for service.
  • Properly label and date products to ensure safekeeping and sanitation.
  • Maintain solid menu knowledge and attention to detail with plate presentation.
  • Assist Master Cook, Pantry, and Kitchen workers in the execution of service.
  • Maintain solid knowledge, understanding, and preparation of base sauces, stocks, and soups.
  • Work as a team, assisting all guests and employees' needs and inquiries.
  • Communicate with management, chef, and service staff in order to fulfill and address any issues or needs requested by guests and employees.
  • Perform other job-related duties as requested.

Qualifications MINIMUM REQUIREMENTS:

  • High school diploma or equivalent.
  • One (1) year of experience as a Cook in a fast-paced, high-volume restaurant.
  • Able to work varied shifts, including weekends and holidays.

Knowledge, Skills, And Abilities

  • Knowledgeable of weights, measures, and various cooking techniques.
  • Knowledge of knives and knife skills, standard kitchen equipment and supplies, including, but not limited to toasters, refrigerators, coolers, slicers, beverage machines, Cryovac machines, and smallwares.
  • Knowledge of health, safety, and sanitation regulations.
  • Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts.

WORKING CONDITIONS

  • This role includes frequent standing and bending.
  • Constant walking, reaching, balancing, and grasping items in a food preparation area.
  • It also includes lifting carrying and pushing up to 50 lbs.
  • This is not intended to include every duty or responsibility of the job nor is it intended to be an all-inclusive list of the skills and abilities required to do this job.

This position may require strenuous physical activities and exposure to pipe, cigar, and/or cigarette smoking. An ability to work a flexible schedule, including extended hours, weekends, and holidays may also be required.

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