Find a jobRecruiters

Cook-CUTX

Exclusive opportunity

Onsite

Cook-CUTX

PROOF OF THE PUDDING

Cook-CUTX

1 month ago

Share this opportunity

Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.

Important information


Location:

Allen, TX, USA

Work mode:

Onsite

Published on:

17 September 2026

What they need


For over four decades, Proof of the Pudding has set the standard for culinary excellence and exceptional event experiences throughout Atlanta and beyond. As we expand into the greater Kansas area, we are bringing the same innovation, excellence, and passion for hospitality that has defined our brand. From weddings and holiday parties to corporate retreats and social gatherings, our catering team delivers unforgettable events with creative menus, seamless service, and elevated design expertise.  

 
We are currently seeking Prep Cooks to join the Proof of the Pudding team at the Credit Union of Texas in Allen Texas. This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues. 

This is seasonal/part-time work as business needs are dictated by athletic events 

ESSENTIAL DUTIES AND RESPONSIBILITIES  

  • Setting up and sanitizing workstations.
  • Following prep lists that are created by lead culinary.
  • Measuring ingredients, and seasonings.
  • Preparing cooking ingredients such as soup stock (HOT FOODS) to be used in the cooking process.
  • Preparing simple dishes as directed by the Executive Chef.
  • Ensuring all food items are properly stored and easily accessible.
  • Assisting chefs in preparing food and attending to any culinary tasks that arise.
  • Supervising food and cooling room temperatures.
  • Accepting or rejecting ingredients from suppliers.
  • Maintaining a clean, orderly, and sanitized kitchen.
  • Maintaining the highest level of food quality with your culinary team.
  • Ensure proper safety and sanitation of all kitchen/food service areas.
  • Running food on game-days.
  • Performs other related duties as required.

QUALIFICATIONS   

Education and/or Experience:  

  • 1+ year of experience working in a kitchen, experience in catering is preferred.
  • High School diploma or equivalent preferred.
  • ServSafe certified or is available to receive training.

Other offers great for you!

These companies are also looking for great profiles

Freelance.com

Architecte Applicatif / Technico-Fonctionnel Transverse - Windows

Freelance

91300 Massy, France

Onsite

Skills

Microsoft SQL ServerApplication architectureWindows ServerActive DirectoryIISVMwareIdentity and access managementNetwork security

18 hours ago

Quick apply

Easy-Talent

Responsable Technique Multi-sites - Dépôts Pétroliers H/F

600

Freelance

91350 Grigny, France

Onsite

Skills

hydrocarburesgazpétrole

16 hours ago

Quick apply

Avelsen

Data Governance - Freelance

Freelance

Marseille, France

Onsite, Hybrid

Skills

Data governanceData stewardshipData quality managementBusiness glossaryData catalogData lineage

15 hours ago

Quick apply

The best place to find your next move

© 2026. All Rights Reserved.

Talents

Find a job

Create a profile

Solutions and tools