Cook - CVG Airport

BRAXTON BREWING COMPANY

Kitchen Professional

CVG Airport

Full-Time | $18-$20/hour

About the Role

Braxton Brewing is looking for a reliable, skilled kitchen professional to round out our team at the CVG Airport. We can offer consistent, guaranteed hours, great pay (including $10/day travel pay), benefits, and fantastic coworkers!

Key traits to succeed: reliability, cleanliness, quality focused, ability to work as part of a small team.

Key Responsibilities

• Handle daily kitchen operations including prep, line cooking, dishwashing, and proper opening/closing procedures.
• Maintain consistency and cleanliness standards across all food truck service.
• Manage inventory, rotate stock, and keep the truck organized and health-code ready.

Schedule & Hours

• Average at least 28-32 hours per week, with additional hours available based on availability and performance.
• Weekends are generally required. Typical shifts will be somewhere in the range of 10am-10pm (no late nights)
• 8 or 10 hour shifts available

Compensation

• $18-$20 per hour, based on experience.
• Employee discount on Braxton food and beverages.
• Opportunities for growth within Braxton’s expanding food program.

Benefits

• Medical, dental, and vision insurance available for eligible employees.
• Paid time off.
• 401(k) retirement plan.
• Free shift meal during scheduled shifts.
• Employee discount across all Braxton taproom locations.

Qualifications

Required

• Ability to pass a 10 year felony background check (required to work at the airport)
• Valid driver’s license and reliable transportation (required for catering and off-site events).
• Minimum 1 year of experience in a professional kitchen, food truck, or catering environment.
• Ability to work weekends and flexible hours, including extended shifts for events.
• Strong communication skills and the ability to work independently and as part of a team.
• Ability to lift 50 lbs and stand for extended periods in varying conditions (indoor, outdoor, truck).
• Food Handler’s certification (or willingness to obtain within 30 days of hire).

Preferred

• Experience in a lead or supervisory kitchen role.
• Familiarity with catering logistics and off-site event execution.
• ServSafe certification or equivalent.
• Passion for craft beer and the hospitality industry.

Interested? We’d love to hear from you.

Braxton Brewing Company is an equal opportunity employer.