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Cook Daily Worker

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Onsite

Cook Daily Worker

Valstar Hotel

Cook Daily Worker

Skills

Inventory Management

2 months ago

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Important information


Contract type:

Permanent

Salary:

IDR 36,000,000 – IDR 43,200,000 / year

Work mode:

Onsite

Published on:

7 September 2026

What they need


About the role

Valstar Hotel is seeking a dedicated Cook Daily Worker to join our culinary team in Badung, Bali. This is a full-time position that plays a vital role in delivering exceptional dining experiences to our guests. As a Cook Daily Worker, you will be responsible for preparing high-quality meals in a fast-paced hospitality environment, contributing directly to our guests' satisfaction and the hotel's reputation for culinary excellence. This role offers the opportunity to work in a dynamic kitchen setting where your skills and dedication will be valued and recognised.

Key responsibilities

  • Prepare and cook meals according to established recipes, plating standards and presentation guidelines
  • Maintain cleanliness and organisation of your assigned station and kitchen areas throughout your shift
  • Follow all food safety and hygiene protocols to ensure the highest standards of food preparation
  • Collaborate with other kitchen staff to ensure timely and efficient service during meal periods
  • Assist with food preparation tasks including chopping, marinating and seasoning ingredients
  • Monitor food quality and taste, making adjustments as necessary to meet hotel standards
  • Receive and respond to feedback from senior chefs and kitchen management
  • Support the kitchen team with stocktaking and inventory management as required
  • Maintain personal hygiene standards and wear appropriate protective equipment at all times

What we're looking for

  • Proven experience working as a cook in a professional kitchen environment, preferably in a hotel or restaurant setting
  • Strong knowledge of food safety standards, hygiene practices and kitchen regulations
  • Proficiency in using kitchen equipment and tools safely and effectively
  • Ability to work efficiently in a high-pressure, fast-paced kitchen environment
  • Excellent time management skills with the ability to multitask and prioritise tasks
  • A team-oriented approach with strong communication skills and willingness to take direction
  • Physical stamina and the ability to stand for extended periods whilst performing repetitive tasks
  • Flexibility to work various shifts, including early mornings, evenings and weekends as required
  • Relevant culinary qualifications or certifications are desirable
  • Experience with international or Asian cuisines would be advantageous

Apply now

If you are an enthusiastic cook ready to make your mark in a dynamic hospitality environment, we would love to hear from you. Please submit your CV, a cover letter highlighting your relevant experience, and any culinary qualifications you hold. Join the Valstar Hotel team and be part of a kitchen where your skills and dedication are truly appreciated.

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