Valstar Hotel
Cook Daily Worker
Skills
2 months ago
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Important information
Contract type:
Permanent
Salary:
IDR 36,000,000 – IDR 43,200,000 / year
Work mode:
Onsite
Published on:
7 September 2026
What they need
About the role
Valstar Hotel is seeking a dedicated Cook Daily Worker to join our culinary team in Badung, Bali. This is a full-time position that plays a vital role in delivering exceptional dining experiences to our guests. As a Cook Daily Worker, you will be responsible for preparing high-quality meals in a fast-paced hospitality environment, contributing directly to our guests' satisfaction and the hotel's reputation for culinary excellence. This role offers the opportunity to work in a dynamic kitchen setting where your skills and dedication will be valued and recognised.
Key responsibilities
- Prepare and cook meals according to established recipes, plating standards and presentation guidelines
- Maintain cleanliness and organisation of your assigned station and kitchen areas throughout your shift
- Follow all food safety and hygiene protocols to ensure the highest standards of food preparation
- Collaborate with other kitchen staff to ensure timely and efficient service during meal periods
- Assist with food preparation tasks including chopping, marinating and seasoning ingredients
- Monitor food quality and taste, making adjustments as necessary to meet hotel standards
- Receive and respond to feedback from senior chefs and kitchen management
- Support the kitchen team with stocktaking and inventory management as required
- Maintain personal hygiene standards and wear appropriate protective equipment at all times
What we're looking for
- Proven experience working as a cook in a professional kitchen environment, preferably in a hotel or restaurant setting
- Strong knowledge of food safety standards, hygiene practices and kitchen regulations
- Proficiency in using kitchen equipment and tools safely and effectively
- Ability to work efficiently in a high-pressure, fast-paced kitchen environment
- Excellent time management skills with the ability to multitask and prioritise tasks
- A team-oriented approach with strong communication skills and willingness to take direction
- Physical stamina and the ability to stand for extended periods whilst performing repetitive tasks
- Flexibility to work various shifts, including early mornings, evenings and weekends as required
- Relevant culinary qualifications or certifications are desirable
- Experience with international or Asian cuisines would be advantageous
Apply now
If you are an enthusiastic cook ready to make your mark in a dynamic hospitality environment, we would love to hear from you. Please submit your CV, a cover letter highlighting your relevant experience, and any culinary qualifications you hold. Join the Valstar Hotel team and be part of a kitchen where your skills and dedication are truly appreciated.
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