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Cook-delarosa

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Onsite

Cook-delarosa

Back Of House

Cook-delarosa

Skills

Ceridian Dayforce

18 days ago

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Important information


Contract type:

Temporary, Part time

Location:

San Francisco, CA, USA

Work mode:

Onsite

Published on:

9 October 2026

What they need


Delarosa is an all-day Roman-style pizzeria known for its thin, crispy pizzas, seasonal small plates, craft cocktails, and lively communal spirit. With roots in the Marina and vibrant locations throughout the Bay Area, it’s a casual, social destination where friends, families, and colleagues gather for lunch, happy hour, and dinner. Built on European-inspired hospitality, Delarosa is energetic, unpretentious, and perfect for people who thrive in a friendly, buzzy environment.

Position Objective

The Line Cook is responsible for executing dishes with consistency, precision, and urgency while maintaining a clean, organized, and efficient workstation. This role plays a critical part in delivering high-quality food and supporting a strong, team-driven kitchen environment.

Core Values & Service Standards (Non-Negotiables)

  • Execution & Consistency - Prepare and plate all dishes according to recipes and standards with accuracy and attention to detail
  • Quality Control - Taste, check, and maintain food quality throughout service
  • Cleanliness & Organization - Maintain a clean, sanitary, and organized station at all times
  • Food Safety - Follow all food safety, sanitation, and proper handling procedures without exception
  • Team Support - Communicate clearly and work collaboratively to ensure smooth service
  • Urgency & Accountability - Operate with pace, awareness, and ownership in all responsibilities

Key Responsibilities

  • Prepare and execute menu items according to recipes, portioning, and presentation standards
  • Maintain consistency in flavor, texture, and plating across all dishes
  • Complete daily prep tasks and support overall kitchen readiness
  • Monitor food temperatures and ensure proper handling at all times
  • Maintain proper labeling, storage, and product rotation (FIFO)
  • Set up and break down stations efficiently for service
  • Keep workstations organized for maximum efficiency and flow
  • Maintain cleanliness and sanitation standards throughout the shift
  • Follow proper knife handling and equipment safety procedures
  • Prevent cross-contamination and uphold health department standards
  • Communicate clearly with chefs and teammates during service
  • Adapt to business levels and support all areas of the kitchen as needed
  • Maintain professionalism in a fast-paced, high-volume environment

Physical Requirements

The ideal candidate must be able to perform all physical requirements of the role, with or without reasonable accommodation, including:

  • Ability to remain in a stationary position for extended periods during service
  • Ability to bend, reach, stoop, and lift or move items up to 50 pounds
  • Ability to frequently move throughout the kitchen, walk-ins, freezers, and storage areas
  • Ability to perform repetitive tasks while maintaining speed and accuracy
  • Comfortable working around hot surfaces, wet floors, and refrigerated environments
  • Ability to work safely around hot surfaces, wet floors, glassware, walk-in refrigerators/freezers, and cleaning chemicals

Experience

  • Must have night time availability, including weekends and holidays
  • Previous experience in a kitchen or food preparation role preferred
  • Experience in high volume or full service environments is a plus
  • Strong understanding of basic cooking techniques and food preparation
  • Knowledge of kitchen equipment and safe operating procedures
  • Ability to follow recipes and execute consistently
  • Strong attention to detail, organization, and time management

Certifications

  • Food safety and RBS certification are required
  • If not currently certified, employees must complete certifications within 30 days of hire
  • Harassment Prevention Training

Compensation & Benefits

  • Tips
  • 401 (k) Retirement Savings Plan
  • Supplemental phone allowance
  • shift meal benefits
  • 100% employer-paid health insurance for employees averaging 28+ hours/week
  • Employee portal for paystubs, W-2, and benefit access
  • Transportation and commuter benefits
  • Group gym membership rates
  • Career development opportunities
  • On-Demand Pay

Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.

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