Cook / Demi Chef (Asian / Western)

About the role

Prepare and cook assigned dishes for serving according to the menu, maintaining kitchen area, processing equipment, and cooking utensils clean and sanitized at all times. Process all food according to companies and government regulatory control, ensure safe operations of all equipment and report any faulty equipment to superior immediately.

Key responsibilities

• Prepare and cook assigned dishes for serving according to the menu
• Keep kitchen area, processing equipment, and cooking utensils clean and sanitized at all times
• Process all food according to companies and government regulatory control
• Ensure safe operations of all equipment and report any faulty equipment to superior immediately
• Comply with hygiene and safety regulations set by the Company, clients and government
• Adhere to Compass Singapore HSE systems and procedures
• Follow all Emergency Response plans on site
• Follow procedures for identifying, assessing and controlling hazards and risks
• Adhere to and maintain food handling standards and food safety plan at all times
• Perform any other related duties as assigned by immediate superior

About you

• At least 1 year of relevant work experience with or without qualification
• Enjoy cooking and willingness to learn
• Proactive and friendly
• Able to communicate skills and team player
• Cheerful and self-motivated with positive working attitude
• Able to work at a fast-paced environment

Benefits

• Staff meals provided