Cook-EDR

Overview:

Responsible for preparing and cooking food at all stations in the kitchen. Responsible for reading and following recipes, and maintaining food and quality standards

Responsibilities:

• Responsible for preparing and cooking food for Employee Dining Room.
• Must adhere to policies, procedures and Health Regulations using proper food handling techniques. Responsible for reading and following recipes while meeting quality standards.
• Must work rapidly in an efficient manner.
• Superior organizational skills required.
• Assist in maintaining a neat, clean and safe working environment.
• Turnover/takeover station according to established procedures.
• Other duties and responsibilities as requested.

Qualifications:

• Requires 1 year culinary experience in buffet and line cooking.

• Ability to operated and use all kitchen equipment

• Communicate clearly and efficiently.

• Ability to use knives to slice and cut food.

• Through understanding of menu items and their preparation and presentation.
  Assist in maintaining a neat, clean and safe working environment.

• Work involves heat and fumes due to ovens, stove tops, deep fryers, steamers and broilers.
  Odors from food and gas stoves. Wet, slippery, tiled concrete and rubber surfaces.

  Requires good people skills.

Benefits

• Multiple benefit plans to suit your needs
• Paid Time Off
• 401K
• Opportunities for advancement
• Positive and respectful work environment where diversity is valued
• Generous employee discounts on dining, retail, amusements, and hotels
• Community volunteer opportunities

Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.

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