• Saint Louis, Missouri
• Non-Clinical Support
• Support Services
• Regular
• Full-time
• Mercy Hospital St Louis
• JR269688

Job Description

Find your calling at Mercy!

Overview

This individual is responsible to food production in all areas of the department. A knowledge of all methods of cookery is required for this position. The individual must be able to produce a quality, eye appealing product within an allotted amount of time. Performs related duties as assigned.

Position Details:

Mercy St. Louis- Food Service

615 S New Ballas Rd

Saint Louis, MO 63141

Qualifications

Education: None.

Licensure: Food Handler within 180 days.

Experience: 2 or more years of food service experience preferred

Certifications: None.

Other: Skills, knowledge and abilities: Excellent integrity Takes initiative Good moral character Effectively communicate in English, both orally and written Basic Math Skills Time Management Skills Great interpersonal skills Working Conditions, Mental and Physical Requirements: Equipment Used: All food preparation equipment including oven, grill, chopper, slicer, blender, mixer, and steamer Also able to push, pull and grip 50 pounds and pinch 10 pounds.

Preferred Education: High school diploma or its equivalent.

Preferred Certifications: Serve Safe Certification.

Why Mercy?

From day one, Mercy offers outstanding benefits - including medical, dental, and vision coverage, paid time off, tuition support, and matched retirement plans for team members working 32+ hours per pay period.

Join a caring, collaborative team where your voice matters. At Mercy, you'll help shape the future of healthcare through innovation, technology, and compassion. As we grow, you'll grow with us.

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