Cook - Full Time

Full Time

Position summary: Quality patient food service and the preparation and serving of meals, as well as Cafeteria Serving. Role Qualifications

• Education High School Education and be able to read and write and follow instructions in English.
• Experience 1 Year Dietary or Cooking Experience preferred, but not required, will train. Needs to be able to comprehend recipes.
• Licenses/Certificate None

Position Responsibilities

• Food Production- Be able to prepare Quality Food (taste, season and test for good Quality), Serving of meals and advance food preparation.
• Food Serving-Set up and Serving of Main courses, Salads and special orders.
• Diets- know special diets to help with cooking and serving
• Meetings- Help prepare food and set up for meetings.
• Records- Daily Refrigerator and freezer checks and food temperatures.
• Cleaning – Daily and Monthly Cleaning maintained clean, neat and orderly.
• Serving the Public and running a cash register.

Essential Skills And Experience

• Basic Computer Skills.
• Verbal and Written Communication Skills.
• Ability to Run Cash Register.
• Able to comprehend Recipes.

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