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Cook - Full Time

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Cook - Full Time

Cazalys Cairns - Barassi's Restaurant

Cook - Full Time

14 days ago

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Important information


Contract type:

Permanent, Temporary

Location:

Bentley Park QLD, Australia

Work mode:

Onsite

Published on:

12 October 2026

What they need


Cook – Full Time

South Cairns Sports Club

Bentley Park, Cairns & Far North QLD

Chefs/Cooks (Hospitality & Tourism)

Full time – 38 hours per week

$70-80K per year, plus superannuation

  • Employment under the Registered and Licensed Clubs Award 2020
  • Rotating roster including nights, weekends and public holidays

Who we are

Souths is a well-known community club located on the south side of Cairns at Bentley Park (9 km from Cairns City). Our club caters to the needs of locals, visitors, members and guests, and provides a fantastic entertainment venue for the Cairns community. Our venue is open seven days and includes Sirens Restaurant, a café, a sports bar, a gaming lounge, function rooms and a kids’ club house, with the South Cairns Cutters AFL oval right outside.

About the role

We are looking for a full-time Cook to join our kitchen team, working 38 hours per week on a rotating roster that includes nights, weekends and public holidays.

Your duties

  • Prepare, season and cook food for the restaurant, café and functions
  • Check the quality of stock and produce as it comes in
  • Set and monitor oven, grill and cooking equipment temperatures
  • Portion and plate meals, and add sauces and garnishes to our presentation standards
  • Prepare meals for customers with special dietary requirements
  • Store food correctly in temperature-controlled facilities
  • Follow all food safety and hygiene procedures, and keep work areas clean
  • Help with menu planning, specials and estimating food orders
  • Support the Head Chef and work closely with front-of-house staff

Skills and experience you’ll need

  • Certificate III in Commercial Cookery including at least 2 years of on-the-job training, or Certificate IV.
  • At least one year of full-time experience (or equivalent part-time) cooking in a commercial kitchen
  • Sound food safety and hygiene knowledge
  • Ability to work at pace during busy service and as part of a team
  • Availability for nights, weekends and public holidays
  • Reliable, with a positive attitude
  • Own transport or the ability to get to Bentley Park for rostered shifts

Pay: $70,000.00 – $80,000.00 per year

Work Location: In person

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