Rescue Mission of Mahoning Valley
Cook - Full Time
13 days ago
Share this opportunity
Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.
Important information
Contract type:
Part time
Location:
Youngstown, OH, USA
Work mode:
Onsite
Published on:
13 October 2026
What they need
Company Description The Rescue Mission of Mahoning Valley is a faith-based nonprofit organization that provides food, shelter, safety, and a second chance to individuals and families in need. Located in Youngstown, OH, the Mission serves three full meals each day and offers overnight housing for men, women, and children experiencing homelessness or crisis. Since 1893, the organization has relied on the generosity of the community and does not receive government funding. Team members contribute directly to the Mission’s goal of offering compassionate care and practical support to guests. Working here provides an opportunity to make a meaningful impact in the lives of people facing challenging circumstances.
Role Description The Cook - Full Time role is an on-site position based in Youngstown, OH, responsible for preparing and serving meals for Mission guests and staff. Day-to-day tasks include following a menu to prepare nutritious meals, cooking and portioning food, and ensuring proper food storage and rotation. The Cook maintains a clean, safe, and sanitary kitchen environment, follows food safety guidelines, and operates kitchen equipment responsibly. Additional responsibilities may include assisting with inventory, receiving and organizing donations, collaborating with volunteers, and supporting special meal events as needed. This is a full-time role that requires reliability, flexibility, and a commitment to serving a diverse community with dignity and respect.
Qualifications
- General skills in food preparation, cooking, and following standardized recipes, with attention to quality. (Trailing will occur)
- Ability to maintain kitchen cleanliness, practice safe food handling, and comply with health and safety regulations.
- Effective communication and teamwork skills, including working respectfully with staff, volunteers, and guests.
- Reliability in maintaining schedules, handling multiple tasks, and working in a fast-paced environment.
- High school diploma or equivalent; food safety certification (e.g., ServSafe) is a plus.
Other offers great for you!
These companies are also looking for great profiles
Confidentiel
KAM / partenariats, secteur assurance ou comparable - freelance, full time
Freelance
Paris, France
Hybrid
Skills
5 days ago
Quick apply
Staff and More
CONSULTANT ACHAT PUBLIC – IT - CDI UNIQUEMENT BELLE OPPORTUNITE
Permanent contract
Paris, France
Hybrid, Onsite
Skills
6 hours ago
Quick apply
Groupbees
Intégrateur de données - Datahub
Freelance
79000 Niort, France
Onsite, Hybrid
Skills
1 hour ago
Quick apply