Cook – Full-Time Position

About the role

We are seeking an experienced and motivated Cook to join our kitchen team on a full-time basis in Melbourne. The successful candidate will be responsible for preparing high-quality meals, maintaining food safety and hygiene standards, and assisting with the smooth day-to-day operation of the kitchen.

Key responsibilities

• Preparing and cooking a variety of meals in accordance with recipes and menu requirements.
• Ensuring consistency, quality and presentation of all food.
• Preparing ingredients, including cutting, portioning and marinating.
• Monitoring food quality and freshness.
• Maintaining a clean, organised and hygienic kitchen.
• Complying with food safety, hygiene and workplace health and safety requirements.
• Assisting with stock management, including checking deliveries and minimising food wastage.
• Working efficiently as part of a team during busy service periods.
• Assisting with menu preparation and maintaining appropriate portion control.
• Ensuring kitchen equipment and work areas are properly cleaned and maintained.

About you

• Previous experience working as a Cook in a commercial kitchen.
• Relevant qualifications in commercial cookery will be highly regarded.
• Strong knowledge of food preparation and cooking techniques.
• Understanding of food safety and hygiene requirements.
• Ability to work efficiently under pressure.
• Good communication and teamwork skills.
• Strong attention to detail and commitment to food quality.
• Availability to work full-time, including weekends and public holidays where required.

What We Offer

• Full-time, stable employment.
• Competitive salary of $75,000 – $85,000 + superannuation, commensurate with skills and experience.
• Supportive and professional working environment.
• Opportunity for career development and progression.
• Opportunity to work with an experienced kitchen team.