Cook Helper

Qualifications & Requirements

• Education: High school graduate or holder of a National Certificate (NC II) in Cookery, Food and Beverage Services, or a related vocational course.
• Experience: Minimum of 6 months to 1 year of hands-on kitchen or food preparation experience, preferably within a hotel, restaurant, or hospitality environment.
• Skills: Basic knife skills, familiarity with standard kitchen equipment, strong stamina to stand for extended periods, and the ability to work well in a fast-paced team.
• Attributes: Punctual, detail-oriented, highly organized, and committed to maintaining impeccable workplace cleanliness and food safety standards

Pay: From Php540.00 per day

Benefits:

• Opportunities for promotion
• Paid training
• Promotion to permanent employee

Ability to commute/relocate:

• Lapu-Lapu City, Cebu: Reliably commute or planning to relocate before starting work (Preferred)

Location:

• Lapu-Lapu City, Cebu (Preferred)

Willingness to travel:

• 100% (Preferred)

Work Location: In person