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Cook host

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Onsite

Cook host

Zeko’s village Italian restaurant

Cook host

7 days ago

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Important information


Contract type:

Part time

Salary:

$11 – $15 / hour

Location:

Denver, NC, USA

Work mode:

Onsite

Published on:

18 October 2026

What they need


Job Summary

We are seeking a dynamic and energetic Cook Host to join our vibrant culinary team! In this role, you will be the welcoming face of our dining experience, combining exceptional food preparation skills with outstanding customer service. Your enthusiasm and culinary expertise will create a warm, inviting atmosphere for guests while ensuring that all food safety and sanitation standards are meticulously followed. This position offers an exciting opportunity to showcase your culinary talents in a fast-paced, high-volume environment, contributing to memorable dining experiences for every guest.

Duties

  • Prepare and cook a variety of menu items with precision, adhering strictly to recipes and presentation standards.
  • Operate kitchen equipment safely and efficiently, including grills, ovens, poaching pots, braising pans, and other culinary tools.
  • Assist in menu planning by providing input on dish preparation and ingredient selection to enhance guest satisfaction.
  • Maintain food safety protocols by following sanitizing procedures, proper food handling practices, and hygiene standards at all times.
  • Support food production efforts during high-volume service periods, ensuring timely delivery of quality meals.
  • Collaborate with team members to ensure smooth kitchen operations and exceptional guest service.
  • Uphold dietary department guidelines and accommodate special dietary needs with professionalism and care.

Qualifications

  • Previous experience as a dietary aide or in a food service environment is highly desirable.
  • Demonstrated skills in food preparation techniques such as grilling, braising, poaching, and meal assembly.
  • Strong knowledge of food safety management practices and sanitizing procedures.
  • Experience operating kitchen equipment safely and effectively in a fast-paced setting.
  • Familiarity with menu planning, recipe adherence, and high-volume food production.
  • Excellent knife skills and proficiency in various cooking methods including grilling and food handling.
  • Prior restaurant or catering experience is preferred to ensure readiness for diverse culinary challenges.

Join us if you’re passionate about delivering delicious meals with precision and flair! We value energetic team players who thrive under pressure and take pride in creating memorable dining moments for our guests. This paid position offers the chance to grow your culinary career while working in a supportive environment dedicated to excellence in food service.

Pay: $11.00 - $15.00 per hour

Benefits:

  • Employee discount
  • Relocation assistance

Work Location: In person

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