Cook I, Banquets

Recognized for more than a century as the iconic address for Dallas hospitality, The Adolphus offers timeless culture, vibrant and storied surroundings, imaginative and collaborative food and drink, and immersive experiences. In it's reimagining, the 407 room downtown hotel recalls a grand European home.

In search of a culinary enthusiast who knows that great food can take an experience from special to extraordinary and who has a strong desire to set that standard. A Kitchen Supervisor is meticulous and consistent with an eye for detail, a passion for creativity, and the desire to both learn and teach. This individual is comfortable leading and training others and assists the chefs with everything from opening and closing the kitchen to inventory and receiving.

Requested Tasks

• Oversee the opening and closing of the Kitchen
• Oversee Kitchen team members including scheduling, training and mentoring
• Monitor food quality, safety and inventory needs

Requested Capabilities

• Prior experience in Kitchen management highly preferred
• Excellent attention to detail and highly organized
• Prior team leadership highly preferred

As part of the Makeready collection, we proudly offer a variety of thoughtful benefits for eligible team members including accommodating PTO/PTO exchange, medical/dental/vision benefits, pet insurance, company-matched dependent care & 401k, student loan repayment program and a wide range of additional ancillary benefits. The health, happiness and well-being of our team is our top priority.

Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.