Cook I

**Food Service Worker / Cook I**

• Location:** Anchorage, Alaska (JBER contract site)

**Job Type / Schedule / Pay**

• **Employment Type:**

Full-time 30-40 hrs/wk

• **Schedule:** Varies based on contract needs (may include early mornings, evenings, weekends)
• **Pay:** $22.48 per/hour
• **Benefits:**

Employer paid medical indemnity plan including dental, vision, prescription, life insurance, and short-term disability

**Join a Mission-Driven Team**

Join Assets, Inc., a nonprofit dedicated to creating meaningful employment opportunities for individuals with disabilities. We provide a supportive, team-oriented environment where employees can build skills and grow.

**Position Summary**

The Food Service Worker/Cook prepares and serves food in accordance with contract requirements, food safety standards, and established recipes. This role supports daily kitchen operations and ensures a clean, safe, and efficient food service environment.

**Key Responsibilities**

• Prepare food items according to standardized recipes and production requirements
• Follow Army Food Management Information System (AFMIS) recipes and guidelines
• Perform duties in accordance with contract Performance Work Statement (PWS)
• Maintain cleanliness and sanitation of workstations and kitchen areas
• Operate and maintain kitchen equipment safely
• Follow all food safety and sanitation standards
• Complete ServSafe certification as required
• Work collaboratively with team members and maintain positive customer interactions
• Participate in trainings and meetings
• Follow all company policies and procedures
• Perform other duties as assigned

**Minimum Qualifications**

• Basic knowledge of cooking, food preparation, and knife handling
• Understanding of food safety and sanitation practices
• Previous experience in food service, prep, or line cooking preferred
• Ability to follow instructions and work in a fast-paced environment
• Ability to communicate effectively in English for safety and job performance

**Preferred Qualifications**

• Experience in high-volume or institutional food service
• Familiarity with commercial kitchen equipment
• ServSafe certification (or ability to obtain)

**Physical Requirements**

• Frequent standing, walking, bending, and reaching
• Ability to lift up to 25 pounds regularly
• Ability to work in hot and cold kitchen environments

**Work Environment**

• Exposure to heat, cold, and kitchen equipment
• Loud noise levels typical of commercial kitchens

**Additional Requirements**

• Valid drivers license
• Reliable vehicle and current insurance

**Equal Employment Opportunity**

Assets, Inc. is an Equal Opportunity and Affirmative Action Employer. We consider all qualified applicants without regard to race, color, religion, sex, age, national origin, disability, veteran status, or any other protected status under applicable law.

**How to Apply**

Apply Online At www.assetsinc.org