Cook - IHOP

BENEFITS:

· Health Insurance

· 401(K) Matching

· Paid Time Off

· Disability Insurance

· Opportunities for Advancement

· Part-time & Full-time availability

Cook

+    Reports to General Manager

POSITION RESPONSIBILITIES

+    Report to work on time in a clean and complete proper uniform
+    Greet all customers with a smile and a verbal greeting, "Good Morning" or "Welcome to IHOP"
+    Prepare food in a timely manner to IHOP standards.

•     Complete the position checklist while stocking and preparing the unit for the next shift.
  +    Using all tools provided by the manager keep the work area clean at all times.
  +        Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints
•     Know the menu, the daily features when applicable and be sure they are cooked and     presented correctly.
  +    Know your duties and the duties of coworkers to maximize teamwork throughout the day.
  +    Practice all rules for safety food handling, cash security, and all other restaurant policies.
  +    Perform all prepping and cleaning duties as detailed or assigned by supervisor
  +    Make a difference in food cost by controlling waste and portion control.
  +    Communicate effectively with other team members.
  +    Have a positive attitude during your shift.

POSITION REQUIREMENTS

+    Basic reading, writing, and verbal communication skills required.

•     Mobility required during the entire shift
•     Work as part of a team and help in other areas if need be

Perform such similar, comparable, or related duties as may be required or assigned.