Cook - II

Qualifications:

l High school diploma or equivalent preferred.

l Possess strong interpersonal and communication skills.

l Physically able to walk or stand for long periods of time.

l Present a well groomed, professional appearance.

l Read, write, speak and understand English.

l Friendly, outgoing personality.

l Good physical condition.

Physical, Mental and Environmental Demands:

l Lift 50 pounds and carry 35 pounds.

l Work in a fast paced, stressful work environment

l Work days, nights, weekends and holidays

l Tolerate areas with secondary smoke.

l Tolerate high noise levels, bright light and dust.

Overall Responsibilities:

l Responsible for preparing, cooking, and presentation of all restaurant food.

Essential Functions:

l Prepping, preparing, cooking and maintaining of food for restaurant and grill to order.

l Preparing food consistent with established recipes.

l Cleaning kitchen area including grill and fryers during assigned shift.

l Stocking and cleaning freezer, refrigerator, and store room as needed.

l Ensure safe handling of food in compliance with health department regulations.

l Duties as assigned by the supervisor/manager.

l Providing a high level of guest service.

l Any reasonable request made by management.

l Meeting attendance requirements of the job, and adhering to policies and procedures.

l Keeping work areas clean and free of safety hazards, debris, and litter.

l Performing all job functions in a safe and reasonable manner.

l Maintaining proper department uniform, appearance and grooming standards.

The casino reserves the right to make changes to or modify this job description at its discretion.

Pay: $15.00 - $18.00 per hour

Benefits:

• 401(k) matching
• Dental insurance
• Disability insurance
• Employee discount
• Health insurance
• Paid sick time
• Paid time off
• Paid training
• Referral program
• Vision insurance

Work Location: In person