Cook II

Position Available: Cook

Turn Your Passion for Cooking into a Career That Makes a Difference

Do you enjoy preparing great food and working in a fast-paced kitchen? Iroquois Job Corps is seeking a dedicated Cook to join our Food Services team and help provide nutritious, high-quality meals to students who are building brighter futures.

This Position Is An Excellent Opportunity For Individuals Who Are Currently Attending Culinary School, Technical School, Community College, Or Pursuing Careers In

Culinary Arts

Baking & Pastry Arts

Hospitality Management

Restaurant Management

Food Service Management

Nutrition & Dietetics

Food Science

Hospitality & Tourism

Hotel & Restaurant Administration

Event & Catering Management

Institutional Food Service

Healthcare Food Service

School Food Service Administration

Business Management

Entrepreneurship (Restaurant or Food Truck Ownership)

Or any degree or certification related to culinary arts, hospitality, food service, or nutrition.

Responsibilities Prepare meals according to established menus and production schedules.

Qualifications High School Diploma or GED required.

Minimum of two years of experience in a cafeteria, restaurant, healthcare facility, school cafeteria, commercial kitchen, or other food service setting.

ServSafe Certification required or ability to obtain certification.

Valid driver's license with an acceptable driving record.