Rivers Casino

Summary: Prepares food according to recipes and customer requests, ensuring high quality and customer satisfaction.
E****ngagement Expectations:
We believe that team member engagement is the basis for a great culture and superior guest service. During every interaction, we display three behaviors:
<ul>
<li>Smile, display energy and open body language.</li>
<li>Proactively greet team members and guests, initiating interaction to provide service.</li>
<li>Always use a positive parting remark to end the conversation.</li>
</ul>
Essential Job Functions:
<ul>
<li>Utilizes basic ingredients to perform basic cooking techniques according to established recipes; sautéing, grilling, frying, roasting, and/or preparation of basic dough to create pastries, cakes and baked goods</li>
<li>Adds seasoning to foods during mixing or cooking.</li>
<li>Observes and tests foods being cooked to determine that it is cooked.</li>
<li>Carves meats, portions food on serving plates, adds sauces and garnishes to complete food order.</li>
<li>Performs all other duties as assigned.</li>
</ul>
Qualifications:
<ul>
<li>Must be 18 years of age or older.
</li>
<li>High school diploma or equivalent.
</li>
<li>Three or more years related experience and/or training preferred.
</li>
<li>Must be available to work flexible shifts, holidays and weekends.
</li>
<li>Ability to successfully fulfill the pre-employment process.
</li>
</ul>
Physical and Mental Demands:
<ul>
<li>Regularly required to see, hear and smell; stand; use hands to finger, handle, or feel and reach with hands and arms.</li>
<li>Must regularly lift and /or move up to 50 pounds.</li>
<li>Able to work with others while maintaining a positive and courteous demeanor under occasional fast paced and hot working conditions.</li>
</ul>

Cook II Sapore Slice

Cook II Sapore Slice

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